I think that I've found one of the more perfect breads I've made so far. Last week I had some mashed potatoes leftover from a dinner so I decided to make some tasty potato rosemary bread, having about 10 oz of biga leftover I decided to also make some pugliese. Which gave me the crazy idea: what about rosemary pugliese. I made it for the second time today and I'm just waiting to crack one open and see if it tastes as good as my initial loaf.
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