Portuguese Sweet Bread

I bought all of the ingredients to make this bread when I made cinnamon buns, but just now got around to making it. It's surprisingly tasty.

Hmm I wonder.

I stumbled across this aritcle on the register today (and to think i wanted to delete it from my rss feeds). It makes one start askign what if questions.

http://www.theregister.co.uk/2006/05/19/pasemi_apple/

Rosemary Pugliese

I think that I've found one of the more perfect breads I've made so far. Last week I had some mashed potatoes leftover from a dinner so I decided to make some tasty potato rosemary bread, having about 10 oz of biga leftover I decided to also make some pugliese. Which gave me the crazy idea: what about rosemary pugliese. I made it for the second time today and I'm just waiting to crack one open and see if it tastes as good as my initial loaf.